Wednesday, April 21, 2010


So I've been toying for a while with the idea of becoming a vegetarian again. I went veggie in high school/college, but found the lifestyle difficult to maintain healthily when I was living in the dorms with very limited access to off-campus food (and anyone will tell you that, at least until recently, there has been little-to-no vegetarian options except for pasta offered on my school's campus) or any feasible way too cook or prepare meals. So, what I'm saying is, I gave up. It was easier to stop trying, especially after my reason for becoming a vegetarian (an old boyfriend) was out of the picture.

Over the past few years, I've learned more and more about the truths of factory farming and the disgustingly, terrifyingly inhumane way most industries treat animals bread for their meat (an other products). I heard a really powerful presentation from a member of the campus veggie club last semester and picked up some flyers and informational packets. I was appalled by what I was learning and the things I already knew that were getting confirmed, but I still hadn't made the commitment to stop eating meat.

The truth is, I enjoy meat. I love a good steak, I've recently discovered some delicious recipes for cooking chicken, I will jump on almost any excuse to eat shrimp, and have developed a semi-recent taste for fish. Thinking about the things I eat during the day, at least one meal usually contains meat--usually that meal is dinner, which I often make for and eat with my boyfriend, who gets home from school at 10pm most nights, and who isn't a vegetarian.

The lifestyle changes that would be required by becoming a vegetarian are huge. I am not willing to cook separate meals for my boyfriend and I, though I don't see him being willing to stop eating meat any time soon--here enters the compromising. I would be eliminating many of my staple grocery products (hot dogs, chicken breasts, chicken fingers, deli turkey, burgers) and would stop eating some of my dinner "treats," like my favorite pork and greenbean recipe, a tender, grilled steak with A-1, my uncle's famous lime-something marinated grilled shrimp, and more.

I'm also not sure how to get all the protein and other nutrients I need into a vegetarian diet. I already like tofu and avocado, but I don't like beans and asparagus and other "good for you" veggies....

Clearly, this requires some planning, some research, and some important discussions with my boyfriend. Overall, though, I am on the road to becoming a vegetarian. Wondering why I have decided this all of a sudden? I saw a video in my ethics class today that disturbed and pained me so much that I don't think I can justify eating meat anymore, unless I can confirm that the animals were treated humanely during their lives and killed humanely at their time of death. I will post the video when my teacher emails me the link.

Learning lots,

Here is the link to the video. I warn you, the images are very disturbing and graphic. This is not fun to watch, but it is powerful. The argument in this video subtely changes throughout, but reagrdless of what the narrator says, it is what is shown that really matters.


  1. Do you like veggie meat substitutes like Morningstar Farms and Boca? I'm not vegetarian (not even close) but I pretty much eat those every day because I love them so much. I also use protein powder in just about everything to get protein in. Greek yogurt, cottage cheese... are you going to eat fish or is that out too?

  2. I love Boca, but I've never tried Morning Star. Greek yogurt is fantastic, and I need to sart buying larger containers instead of individual portions, to save money. I love the idea of using protein powder--does it mix in like flavorless powdered fiber, or do I need to be careful about consistency/flavor? I think fish will still be in, and I am totally pro-eating meat that has been raised and slaughtered humanely, but since that's rare/difficult to find (and confirm), I'm basically a vegetarian now. Whee!